# The Fresh Meat Export (Hygiene and Inspection) Regulations 1987, Paragraph 1


The occupier shall ensure that any material used for packing meat is strong enough to protect the meat during the course of handling and transport and does not cause a deterioration in the organoleptic characteristics of the meat or transmit to it any substance harmful to human health.

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Source: https://www.legislation.gov.uk/uksi/1987/2237/schedule/12/part/II/paragraph/1 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-12/part-II/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.