{
  "url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-13/paragraph-4",
  "json_url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-13/paragraph-4.json",
  "legislation": "uksi/1987/2237",
  "legislation_title": "The Fresh Meat Export (Hygiene and Inspection) Regulations 1987",
  "legislation_url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987",
  "path": "schedule/13/paragraph/4",
  "kind": "paragraph",
  "number": "4",
  "heading": null,
  "text": "The occupier shall ensure that where unwrapped meat or meat wrapped only in stockinette is brought into the cold store for freezing it is not stored on wooden pallets and that during freezing it is suspended from either a rail system or suitable frames of a material resistant to corrosion.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1987/2237/schedule/13/paragraph/4",
    "retrieved_at": "2026-10-29T16:14:06.171251+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}