# The Fresh Meat Export (Hygiene and Inspection) Regulations 1987, Paragraph 1


The official veterinary surgeon shall sign the health certificate which will accompany the meat to the country of destination at the time when the meat is loaded into the means of transport in which it is to travel.

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Source: https://www.legislation.gov.uk/uksi/1987/2237/schedule/14/paragraph/1 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-14/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.