{
  "url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-14/paragraph-2",
  "json_url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-14/paragraph-2.json",
  "legislation": "uksi/1987/2237",
  "legislation_title": "The Fresh Meat Export (Hygiene and Inspection) Regulations 1987",
  "legislation_url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987",
  "path": "schedule/14/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "The health certificate shall be provided by the appropriate Minister and shall correspond in form to, and contain the information specified in, the model in the Annex to this Schedule. It shall be expressed at least in English and in the language of the country of destination.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1987/2237/schedule/14/paragraph/2",
    "retrieved_at": "2026-10-29T16:14:06.171251+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}