# The Fresh Meat Export (Hygiene and Inspection) Regulations 1987, Paragraph 1


Fresh meat shall be loaded at and shall be transported in sealed vehicles so designed and equipped that the meat is maintained at a temperature of not more than +7°C for carcases and cuts and +3°C for offal and −12°C for frozen meat throughout the period of transport; however when fresh meat is transported from an export slaughterhouse to export cutting premises in the United Kingdom sealing of vehicles shall not be required.

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Source: https://www.legislation.gov.uk/uksi/1987/2237/schedule/15/paragraph/1 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-15/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.