# The Fresh Meat Export (Hygiene and Inspection) Regulations 1987, Paragraph 1: General


The use made by each export premises of the local authority’s facilities required to carry out inspections and supervisory functions at those premises, account being taken in respect of an export slaughterhouse of economies in inspection resources made possible by its scale or mode of operation.

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Source: https://www.legislation.gov.uk/uksi/1987/2237/schedule/16/paragraph/1 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-16/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.