# The Fresh Meat Export (Hygiene and Inspection) Regulations 1987, Part II: additional requirements applicable in export cutting premises not subject to the slaughterhouses (hygiene) regulations 1977




---
Source: https://www.legislation.gov.uk/uksi/1987/2237/schedule/2/part/II (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-2/part-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.