# The Fresh Meat Export (Hygiene and Inspection) Regulations 1987, Paragraph 1


The transhipment centre shall have suitable and sufficient facilities for the hygienic unloading, assembly, inspection and loading of meat, including—
(a) a suitable loading bay; and
(b) suitable and sufficient refrigerated accommodation readily accessible to the loading bay.

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Source: https://www.legislation.gov.uk/uksi/1987/2237/schedule/4/paragraph/1 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-4/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.