# The Fresh Meat Export (Hygiene and Inspection) Regulations 1987, Paragraph 7


The occupier shall—
(a) ensure that sawdust or any other similar substance is not spread on floors;
(b) ensure that all detergents, disinfectants and pesticides used in the premises are of such a kind, and are used in such a manner, as not to affect the fitness of any meat.

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Source: https://www.legislation.gov.uk/uksi/1987/2237/schedule/5/paragraph/7 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-5/paragraph-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.