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Paragraph 3

Original text. Later amendments are not shown.

The occupier shall—

(a)

ensure that all detergents, disinfectants and pesticides used in the premises are of such a kind and are used in such a manner as not to affect the fitness of any meat;

(b)

ensure that sawdust or any similar substance is not spread on floors;

(c)

take all reasonable steps to prevent the entry into the premises of dogs, cats, birds, vermin and insects, and take immediate steps to remove any which may be present;

(d)

ensure that meat and the base of receptacles for meat do not come into contact with the floor.