# The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987, Introduction: Introductory text


FOOD
FOOD HYGIENE
Made 29th April 1987
Laid before Parliament 14th May 1987
Coming into force 11th June 1987
The Secretary of State, in exercise of the powers conferred on him by section 2(2) of the European Communities Act 1972() (being one of the Ministers designated() for the purposes of that section in relation to the common agricultural policy of the European Economic Community), and by sections 13, 26(3) and 56 of the Food and Drugs (Scotland) Act 1956(), and of all other powers enabling him in that behalf, having in accordance with section 56(6) of the said Act of 1956 consulted with such organisations as appear to him to be representative of interests substantially affected by the Regulations, hereby makes the following Regulations:

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Source: https://www.legislation.gov.uk/uksi/1987/800/introduction (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.