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The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987

Schedule 10 HEALTH CONTROL OF CUT MEAT REQUIREMENTS APPLICABLE IN EXPORT CUTTING PREMISES

Original text. Later amendments are not shown.

1Paragraph 1
2Paragraph 2

Schedule 10

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Legislation: The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987
Citation: S.I. 1987/800, schedule 10
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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