# The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987, Paragraph 2


The health mark shall consist of an oval mark 6.5 cm wide by 4.5 cm high containing in legible form in letters 0.8 cm high and figures 1 cm high the following information –
(a) on the upper part, the letters “UK” or the letters “UNITED KINGDOM”;
(b) in the centre, the approval number of the export slaughterhouse or export cutting premises;
(c) on the lower part, the letters “EEC”;
(d) in addition, for fresh meat from boars and cryptorchid or hermaphrodite swine, the oval mark shall be covered along the main diameter by 2 parallel straight lines being as evident as the external edge of the mark with a distance apart of at least 1.0cm.

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Source: https://www.legislation.gov.uk/uksi/1987/800/schedule/11/paragraph/2 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987/schedule-11/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.