# The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987, Paragraph 3


The occupier shall ensure that cut meat, other than cuts of pig belly and pork fat, is wrapped in accordance with paragraphs 1 and 2 of this part of this Schedule unless it is transported hanging up.

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Source: https://www.legislation.gov.uk/uksi/1987/800/schedule/12/part/I/paragraph/3 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987/schedule-12/part-I/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.