# The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987, Paragraph 3


The occupier shall ensure that –
(a) every package bears the health mark either on the package itself or on a label affixed to wrapping material which fulfills the requirements of paragraph 6 of part I of this Schedule;
(b) such label is serially numbered; and
(c) such label is affixed in such a way that it is torn when the package is opened.

---
Source: https://www.legislation.gov.uk/uksi/1987/800/schedule/12/part/II/paragraph/3 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987/schedule-12/part-II/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.