{
  "url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987/schedule-13/paragraph-1",
  "json_url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987/schedule-13/paragraph-1.json",
  "legislation": "uksi/1987/800",
  "legislation_title": "The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987",
  "legislation_url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987",
  "path": "schedule/13/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": null,
  "text": "The occupier of the cold store shall facilitate supervision of the store, and of the handling and inspection of the meat, and shall place the necessary facilities at the disposal of an official veterinary surgeon or inspector.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "substituted",
      "affecting": "uksi/1991/289",
      "affecting_title": "The Fresh Meat Export (Hygiene and Inspection) (Scotland) Amendment Regulations 1991"
    },
    {
      "type": "inserted",
      "affecting": "uksi/1991/289",
      "affecting_title": "The Fresh Meat Export (Hygiene and Inspection) (Scotland) Amendment Regulations 1991"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1987/800/schedule/13/paragraph/1",
    "retrieved_at": "2026-10-29T16:27:17.567080+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}