{
  "url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987/schedule-14/paragraph-3",
  "json_url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987/schedule-14/paragraph-3.json",
  "legislation": "uksi/1987/800",
  "legislation_title": "The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987",
  "legislation_url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987",
  "path": "schedule/14/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": null,
  "text": "Where meat is not intended for immediate export the official veterinary surgeon shall sign a health certificate which will accompany the meat to other export premises or to premises approved under the provisions of Council Directive 77/99/EEC() at the time the meat is loaded into the means of transport in which it is to travel.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "O.J. No. L26, 31.1.77, p.85."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1987/800/schedule/14/paragraph/3",
    "retrieved_at": "2026-10-29T16:27:17.567080+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}