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The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987
Schedule 2

Part I requirements applicable in all export cutting premises

Original text. Later amendments are not shown.

1Paragraph 1
2Paragraph 2

Part I

Legislation: The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987
Citation: S.I. 1987/800, part i
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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