# The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987, Part II: additional requirements applicable in export cutting premises not subject to the slaughterhouse hygiene (scotland) regulations 1978




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Source: https://www.legislation.gov.uk/uksi/1987/800/schedule/5/part/II (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987/schedule-5/part-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.