# The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987, Paragraph 1


Every person engaged in handling meat shall –
(a) wear rubber boots or other footwear affording similar protection and overalls of washable material including a washable covering for the hair of the head, which must be kept as clean as is reasonably practicable; and any person liable to come into contact with any meat shall wear similar and adequate protective clothing;
(b) wash his hands and arms with hot water and soap or other detergent immediately after contact with meat which he knows or suspects to be diseased;
(c) ensure that all equipment and implements which come into contact with meat are cleansed and disinfected and then rinsed in clean water–
(i) prior to commencement of work;
(ii) frequently during the course of each working day;
(iii) immediately after any contact with meat known or suspected to be diseased;
(iv) before re-use after any break in work; and
(v) at the end of each working day.

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Source: https://www.legislation.gov.uk/uksi/1987/800/schedule/5/part/II/paragraph/1 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987/schedule-5/part-II/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.