# The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987, Paragraph 3


The occupier shall –
(a) ensure that all detergents, disinfectants and pesticides used in the premises are of such a kind and are used in such a manner as not to affect the fitness of any meat;
(b) ensure that sawdust or any similar substance is not spread on floors;
(c) take all reasonable steps to prevent the entry into the premises of dogs, cats, birds, vermin and insects, and take immediate steps to remove any which may be present;
(d) ensure that meat and receptacles which contain or may at any time contain meat are not allowed to come into contact with the floor;
(e) ensure that all equipment and instruments which come into contact with meat and which are cleansed and disinfected are then rinsed in clean water.

---
Source: https://www.legislation.gov.uk/uksi/1987/800/schedule/5/part/III/paragraph/3 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987/schedule-5/part-III/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.