# The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987, Paragraph 1


The carcase and offal and the blood of each slaughtered animal shall be examined without delay by an official veterinary surgeon or inspector. He shall have regard to –
(a) the age and sex of the animal;
(b) the state of nutrition of the animal;
(c) any evidence of bruising or haemorrhage;
(d) any local or general oedema;
(e) the efficiency of bleeding;
(f) any swelling, deformity or other abnormality of bones, joints, musculature or umbilicus;
(g) any abnormality in consistency, colour, odour and, where appropriate, taste;
(h) the condition of the pleura and peritoneum;
(i) any other evidence of abnormality.

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Source: https://www.legislation.gov.uk/uksi/1987/800/schedule/8/part/I/paragraph/1 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987/schedule-8/part-I/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.