# The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987, Paragraph 1


In the case of bovine animals over 6 weeks old the inspection shall include in particular an examination of –
(a) the head and the throat; the surface of the tongue after it has been freed to permit a detailed inspection of the mouth and the fauces; the retro-pharyngeal, submaxillary and parotid lymph nodes shall be examined in detail; the external (masseter) cheek muscles in which at least two deep incisions shall be made and internal (pterygoid) cheek muscles in which at least one deep incision shall be made; all incisions shall be made parallel to the mandible from its upper muscular insertion;
(b) the lungs, the trachea and oesophagus; the oesophagus shall be palpated; the trachea and the main branches of the bronchi shall be opened lengthwise and the lungs shall be incised in their posterior third, at right angles to their main axes; save that these incisions are not necessary where the lungs are excluded from human consumption; the bronchial and mediastinal lymph nodes shall be examined in detail;
(c) the pericardium, which shall be opened, and the heart; the latter shall be incised lengthwise so as to open the ventricles and to cut through the intra-ventricular septum;
(d) the diaphragm;
(e) the surfaces and substance of the liver and the hepatic lymph nodes; an examination of the bile ducts shall be carried out by means of incisions into the gastric surface of the liver and at the base of the caudate lobe; the hepatic lymph nodes shall be palpated;
(f) the alimentary tract, the mesentery and the gastric, pancreatic and mesenteric lymph nodes; these lymph nodes shall be palpated and, if an official veterinary surgeon or inspector considers it necessary, the gastric and mesenteric lympth nodes shall be examined in detail;
(g) the surface of the spleen;
(h) the kidneys which, if an official veterinary surgeon or inspector considers it necessary, shall be incised and the renal lymph nodes examined in detail;
(i) the pleura and the peritoneum;
(j) the genital organs;
(k) the udder which, if an official veterinary surgeon or inspector considers it necessary, shall be incised; in the case of a cow the udder must be opened by a long deep incision as far as the lactiferous sinuses unless it is to be excluded from human consumption; if an official veterinary surgeon or inspector considers it necessary the supramammary lymph nodes shall be palpated and examined in detail;
(l) the feet, if an official veterinary surgeon or inspector considers it necessary.

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Source: https://www.legislation.gov.uk/uksi/1987/800/schedule/8/part/II/paragraph/1 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-scotland-regulations-1987/schedule-8/part-II/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.