{
  "legislation": {
    "id": "uksi/1995/3189",
    "title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995",
    "short_title": "Fresh Meat (Hygiene and Inspection) 1995",
    "citation": "S.I. 1995/3189",
    "type": "uksi",
    "date": "1995-12-08",
    "revised": false,
    "unapplied_effects": 1,
    "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-amendment-regulations-1995",
    "json_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-amendment-regulations-1995.json"
  },
  "direction": "made_to",
  "changes": 1,
  "count": 1,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "wsi/2001/1740",
      "title": "The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) (Wales) Regulations 2001",
      "url": "https://openlegislation.uk/foot-and-mouth-disease-marking-of-meat-minced-meat-and-meat-preparations-wales-regulations-2001-revoked",
      "changes": 1,
      "outstanding": 1,
      "changes_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-amendment-regulations-1995/changes.json?with=wsi%2F2001%2F1740"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}