# The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995, Schedule


SCHEDULE 19
CERTIFICATE UNDER REGULATION 18(2)
Regulation 18(2)(e)

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Source: https://www.legislation.gov.uk/uksi/1995/3189/schedule (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-amendment-regulations-1995/schedule
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.