{
  "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992",
  "json_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992.json",
  "id": "uksi/1992/2037",
  "title": "The Fresh Meat (Hygiene and Inspection) Regulations 1992",
  "short_title": "Fresh Meat (Hygiene and Inspection) 1992",
  "long_title": "These Regulations revoke, replace and amend the instruments specified in Schedule 23. The Regulations give effect in part to Council Directive 91/497/EEC (OJ No. L268, 24.9.91, p. 69) which amends and updates Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat, and in part to Council Directive 91/495/EEC (OJ No. L268, 24.9.91, p. 41) concerning public health and animal health problems affecting the production and the placing on the market of farmed game meat. References in this note to the Directive are references to Directive 91/497/EEC unless stated otherwise.",
  "citation": "S.I. 1992/2037",
  "type": "uksi",
  "year": "1992",
  "number": "2037",
  "version": "current",
  "date": "1992-08-21",
  "revised": false,
  "valid_from": null,
  "extent": null,
  "unapplied_effects": 2,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/introduction",
      "extent": null,
      "status": null,
      "parent": null
    },
    {
      "path": "part/I",
      "kind": "part",
      "number": "I",
      "heading": "PRELIMINARY",
      "url": null,
      "extent": null,
      "status": null,
      "parent": null
    },
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      "path": "regulation/1",
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      "number": "1",
      "heading": "Title and commencement",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-1",
      "extent": null,
      "status": null,
      "parent": "part/I"
    },
    {
      "path": "regulation/2",
      "kind": "regulation",
      "number": "2",
      "heading": "Interpretation",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-2",
      "extent": null,
      "status": null,
      "parent": "part/I"
    },
    {
      "path": "regulation/3",
      "kind": "regulation",
      "number": "3",
      "heading": "Exemption",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-3",
      "extent": null,
      "status": null,
      "parent": "part/I"
    },
    {
      "path": "part/II",
      "kind": "part",
      "number": "II",
      "heading": "LICENSING OF SLAUGHTERHOUSES, CUTTING PREMISES, COLD STORES, FARMED GAME HANDLING FACILITIES AND FARMED GAME PROCESSING FACILITIES",
      "url": null,
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    },
    {
      "path": "regulation/4",
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      "heading": "Issue of licences",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-4",
      "extent": null,
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      "path": "regulation/5",
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      "heading": "Revocation of licences",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-5",
      "extent": null,
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      "path": "regulation/6",
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      "heading": "Appeals Tribunal",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-6",
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      "heading": "Prohibition on the slaughter at a slaughterhouse or a farmed game handling facility of an animal not intended for human consumption",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-7",
      "extent": null,
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      "path": "part/III",
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      "heading": "SUPERVISION AND CONTROL OF PREMISES",
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      "path": "regulation/9",
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      "heading": "Designation of official veterinary surgeons",
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      "heading": "Powers of official veterinary surgeons and veterinary officers",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-10",
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    {
      "path": "regulation/11",
      "kind": "regulation",
      "number": "11",
      "heading": "Inspection and health marking",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-11",
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      "path": "regulation/12",
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      "heading": "Control of times of slaughter, cutting up and admission or despatch of animals or products from premises",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-12",
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      "path": "regulation/13",
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      "heading": "Notice of slaughter",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-13",
      "extent": null,
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    {
      "path": "part/IV",
      "kind": "part",
      "number": "IV",
      "heading": "CONDITIONS FOR THE MARKETING OF FRESH MEAT",
      "url": null,
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      "path": "regulation/14",
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      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-14",
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      "path": "regulation/15",
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      "heading": "Transport documentation",
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    {
      "path": "part/V",
      "kind": "part",
      "number": "V",
      "heading": "ADMISSION TO AND DETENTION IN SLAUGHTERHOUSES AND FARMED GAME PROCESSING FACILITIES OF ANIMALS AND CARCASES",
      "url": null,
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    {
      "path": "regulation/16",
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      "heading": "Alternative accommodation for dirty or dead animals",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-16",
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      "path": "regulation/17",
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      "heading": "Period of time for keeping an animal in a lairage",
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      "path": "regulation/18",
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      "heading": "Conditions on the admission of diseased or injured animals",
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      "path": "regulation/19",
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      "heading": "Conditions on the admission of dead or slaughtered animals",
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      "path": "part/VI",
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      "number": "VI",
      "heading": "ADMINISTRATION, PENALTIES AND ENFORCEMENT",
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      "path": "regulation/20",
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      "heading": "Records of inspections",
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      "path": "regulation/21",
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      "heading": "Duties of occupier",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-21",
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      "path": "regulation/22",
      "kind": "regulation",
      "number": "22",
      "heading": "Offences and penalties",
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      "path": "regulation/23",
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      "number": "23",
      "heading": "Application of various sections of the Act",
      "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-23",
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      "path": "regulation/24",
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      "heading": "Information to be provided by the local authorities",
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      "path": "signature",
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