{
  "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-15",
  "json_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-15.json",
  "legislation": "uksi/1992/2037",
  "legislation_title": "The Fresh Meat (Hygiene and Inspection) Regulations 1992",
  "legislation_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992",
  "path": "regulation/15",
  "kind": "regulation",
  "number": "15",
  "heading": "Transport documentation",
  "text": "(1) The occupier of premises licensed under these Regulations shall ensure that fresh meat (other than slaughtered farmed game transported from a farmed game handling facility to a slaughterhouse or farmed game processing facility in accordance with sub-paragraph 1(g) of Part I of Schedule 6) shall be accompanied during transportation from the premises by—\n(a) in the case of fresh meat intended for consignment to another member State and which—\n(i) is obtained from a slaughterhouse situated in a region or area subject to a prohibition or restriction under the Animal Health Act 1981; or\n(ii) will be transported through a third country in a sealed vehicle\nthe health certificate referred to in Schedule 16;\n(b) in the case of fresh meat intended for consignment to another member State which is not covered by sub-paragraph (1)(a) above by the health certificate referred to in Schedule 16 until 30th June 1993; and from 1st July 1993, by an invoice or delivery note containing the following information:\n(i) the name and address of the consignor and the consignee;\n(ii) the approval number of the premises from which the meat is to be transported;\n(iii) the date of issue of the document and a number enabling it to be identified;\n(iv) a description of the product transported; and\n(v) the total quantity despatched;\n(c) in any other case, from 1st July 1993, by an invoice or delivery note containing the information set out in sub-paragraph (1)(b) above.\n(2) Any person who receives fresh meat direct from any licensed premises shall keep the invoice or delivery note referred to in sub-paragraph (1)(b) or (c) for a period of at least one year from the date of receipt.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1992/2037/regulation/15",
    "retrieved_at": "2026-10-29T14:17:04.922908+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}