{
  "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-27",
  "json_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-27.json",
  "legislation": "uksi/1992/2037",
  "legislation_title": "The Fresh Meat (Hygiene and Inspection) Regulations 1992",
  "legislation_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992",
  "path": "regulation/27",
  "kind": "regulation",
  "number": "27",
  "heading": "Amendments",
  "text": "(1) After regulation 4 in the Food Hygiene (Docks, Carriers, etc) Regulations 1960, there shall be inserted the following—\n“4A These Regulations shall not apply to premises to which the Fresh Meat (Hygiene and Inspection) Regulations 1992 apply.”\n(2) In the Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 for sub-paragraph (b) of the definition of “food business” in regulation 2 there shall be substituted the following—\n“(b) so much of any trade or business as consists of the handling of food at any premises or place, other than a market or stall, to which the General Regulations apply or which is listed in regulation 4 of the Docks and Carriers Regulations or any premises to which the Fresh Meat (Hygiene and Inspection) Regulations 1992 apply;”.\n(3) In the Food Hygiene (General) Regulations 1970 for sub-paragraph (b) of regulation 3(2) there shall be substituted the following—\n“(b) at any premises or place to which the Food Hygiene (Docks, Carriers, etc) Regulations 1960, or the Fresh Meat (Hygiene and Inspection) Regulations 1992, apply;”.\n(4) In the Fresh Meat and Poultry Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations 1990, for the definition of “health inspection and control exercise” in regulation 2(1) there shall be substituted the following—\n““health inspection and control exercise” means an inspection or supervisory function carried out by a food authority at any slaughterhouse, cutting premises or cold store under the Fresh Meat (Hygiene and Inspection) Regulations 1992; except in so far as such functions relate to farmed game meat;”.\n(5) In the Food Premises (Registration) Regulations 1991, for sub-paragraph (e) of regulation 3(2) there shall be substituted—\n“(e) as premises in respect of which a licence is required under regulation 4(1) of the Fresh Meat (Hygiene and Inspection) Regulations 1992;”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "S.I. 1960/1602."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "S.I. 1966/791."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "S.I. 1970/1172."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "S.I. 1990/2494."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "S.I. 1991/2825."
    }
  ],
  "outstanding_effects": [
    {
      "type": "revoked",
      "affecting": "uksi/1995/361",
      "affecting_title": "The Meat (Hygiene,Inspection and Examinations for Residues) (Charges) Regulations1995"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1992/2037/regulation/27",
    "retrieved_at": "2026-10-29T14:17:04.922908+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}