# The Fresh Meat (Hygiene and Inspection) Regulations 1992, Regulation 3: Exemption


These Regulations shall not apply to premises where fresh meat is—
(a) used exclusively for the production for sale of meat products, meat prepara tions, minced meat or mechanically recovered meat; or
(b) cut up or stored for sale from those premises to the final consumer; or
(c) used exclusively for carcase competitions.

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Source: https://www.legislation.gov.uk/uksi/1992/2037/regulation/3 (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/regulation-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.