# The Fresh Meat (Hygiene and Inspection) Regulations 1992, Part III: SPECIFIC REQUIREMENTS FOR BOVINE ANIMALS UNDER SIX WEEKS OLD




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Source: https://www.legislation.gov.uk/uksi/1992/2037/schedule/10/part/III (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/schedule-10/part-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.