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The Fresh Meat (Hygiene and Inspection) Regulations 1992

Schedule 11 CUTTING PRACTICES—REQUIREMENTS APPLICABLE IN CUTTING PREMISES

Original text. Later amendments are not shown.

1Paragraph 1
2Paragraph 2

← Paragraph 14

Schedule 11

Paragraph 1 →

Legislation: The Fresh Meat (Hygiene and Inspection) Regulations 1992
Citation: S.I. 1992/2037, schedule 11
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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