# The Fresh Meat (Hygiene and Inspection) Regulations 1992, Paragraph 2


In the case of the fresh meat and farmed game meat referred to in regulation 14(3), the health mark shall consist of a square mark 5.5 cm by 5.5 cm containing in legible form in letters 0.8 cm high and figures 1 cm high the following information—
(a) on the upper part, the letters “UK”;
(b) in the centre, the approval number of the premises; and
(c) on the lower part, the letter “N”.

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Source: https://www.legislation.gov.uk/uksi/1992/2037/schedule/12/paragraph/2 (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/schedule-12/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.