# The Fresh Meat (Hygiene and Inspection) Regulations 1992, Paragraph 5


Cuts obtained in cutting premises from carcases marked with the health mark and which do not bear a health mark shall have that mark applied in ink or hot-branded unless they are wrapped or packaged in accordance with the requirements of Schedule 13.

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Source: https://www.legislation.gov.uk/uksi/1992/2037/schedule/12/paragraph/5 (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/schedule-12/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.