# The Fresh Meat (Hygiene and Inspection) Regulations 1992, Paragraph 6


Cuts of pig belly and back fat from which the rind has been removed may be grouped into lots containing not more than five cuts; each lot and each piece, if it is separate, shall be sealed under the supervision of the official veterinary surgeon and be provided with a label which meets the requirements of sub-paragraph 1(c) of Part II of Schedule 13.

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Source: https://www.legislation.gov.uk/uksi/1992/2037/schedule/12/paragraph/6 (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/schedule-12/paragraph-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.