# The Fresh Meat (Hygiene and Inspection) Regulations 1992, Paragraph 7


No colour shall be used for marking fresh meat in accordance with this Schedule if it would be contrary to the terms of the Colouring Matter in Food Regulations 1973.

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Source: https://www.legislation.gov.uk/uksi/1992/2037/schedule/12/paragraph/7 (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/schedule-12/paragraph-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.