{
  "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/schedule-13/part-I/paragraph-2",
  "json_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/schedule-13/part-I/paragraph-2.json",
  "legislation": "uksi/1992/2037",
  "legislation_title": "The Fresh Meat (Hygiene and Inspection) Regulations 1992",
  "legislation_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992",
  "path": "schedule/13/part/I/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "The requirement in sub-paragraph (1)(a) above for wrapping material to be transparent and uncoloured need not apply in the case of frozen meat intended to be used without further processing as a raw material for the products referred to in Council Directives 77/99/EEC and 88/657/EEC.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No. L26, 31.1.77, p. 85."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ No. L382, 31.12.88, p. 3."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1992/2037/schedule/13/part/I/paragraph/2",
    "retrieved_at": "2026-10-29T14:17:04.922908+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}