# The Fresh Meat (Hygiene and Inspection) Regulations 1992, Paragraph 2


The requirement in sub-paragraph (1)(a) above for wrapping material to be transparent and uncoloured need not apply in the case of frozen meat intended to be used without further processing as a raw material for the products referred to in Council Directives 77/99/EEC and 88/657/EEC.

---
Source: https://www.legislation.gov.uk/uksi/1992/2037/schedule/13/part/I/paragraph/2 (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/schedule-13/part-I/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.