# The Fresh Meat (Hygiene and Inspection) Regulations 1992, Paragraph 1


The health certificate which will accompany the fresh meat shall be signed by the official veterinary surgeon at the time when the fresh meat is loaded into the means of transport in which it is to travel.

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Source: https://www.legislation.gov.uk/uksi/1992/2037/schedule/16/paragraph/1 (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/schedule-16/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.