# The Fresh Meat (Hygiene and Inspection) Regulations 1992, Paragraph 1


Subject to sub-paragraph 1(q) of Schedule 9, fresh meat shall be loaded at a temperature of not more than +7°C for carcases and cuts, +3°C for offal and −12°C for frozen fresh meat and shall be transported in vehicles so designed and equipped that such meat is maintained at those temperatures throughout the period of transport.

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Source: https://www.legislation.gov.uk/uksi/1992/2037/schedule/17/paragraph/1 (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/schedule-17/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.