# The Fresh Meat (Hygiene and Inspection) Regulations 1992, Paragraph 3


The holder of a valid—
(a) Certificate or Diploma of the former Public Health Inspectors Education Board; or
(b) Certificate of the former Royal Sanitary Institute and Sanitary Inspectors Examination Joint Board; or
(c) Certificate of the former Sanitary Inspectors Examination Board; or
(d) Certificate in Meat Inspection of the Royal Society for the promotion of Health; or
(e) Diploma in Environmental Health of the former Environmental Health Officers Education Board; or
(f) Certificate of Registration of the Environmental Health Officers Registration Board; or
(g) Diploma in Environmental Health of the Institution of Environmental Health Officers; or
(h) Certificate of Competency in the Inspection of Meat and other Foods of the former Royal Sanitary Association of Scotland; or
(i) Certificate or Diploma of the former Royal Sanitary Association of Scotland; or
(j) Diploma in the Inspection of Meat and other Foods of the Royal Environmental Health Institute of Scotland; or
(k) Certificate for Meat Detention Officers in Northern Ireland of the Royal College of Veterinary Surgeons.

---
Source: https://www.legislation.gov.uk/uksi/1992/2037/schedule/22/paragraph/3 (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/schedule-22/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.