{
  "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/schedule-8/paragraph-6",
  "json_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992/schedule-8/paragraph-6.json",
  "legislation": "uksi/1992/2037",
  "legislation_title": "The Fresh Meat (Hygiene and Inspection) Regulations 1992",
  "legislation_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1992",
  "path": "schedule/8/paragraph/6",
  "kind": "paragraph",
  "number": "6",
  "heading": null,
  "text": "(1) An animal which shows any of the conditions mentioned in sub-paragraphs 4(a) or (b) of this Schedule shall be taken to and kept in that part of the lairage provided for the isolation of animals which are diseased or injured or suspected of being diseased or injured.\n(2) Unless, following a subsequent ante-mortem health inspection, an official veterinary surgeon passes that animal as fit for slaughter for human consumption, he may require that it shall be slaughtered and dressed in the room or alternatively using the method of operation and facilities referred to in sub-paragraph 1(d) of Schedule 2, or in the case of a low throughput slaughterhouse, after the completion of slaughter of all other animals for the time being in the lairage.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1992/2037/schedule/8/paragraph/6",
    "retrieved_at": "2026-10-29T14:17:04.922908+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}