{ "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995", "json_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995.json", "id": "uksi/1995/539", "title": "The Fresh Meat (Hygiene and Inspection) Regulations 1995", "short_title": "Fresh Meat (Hygiene and Inspection) 1995", "long_title": "These Regulations revoke and replace the Fresh Meat (Hygiene and Inspection) Regulations 1992. The Regulations give effect to Council Directive 91/497/EEC (OJ No. L268, 24.9.91, p.69), which amends and updates Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat, and in part to Council Directive 91/495/EEC (OJ No. L268, 24.9.91, p.41) concerning public health and animal health problems affecting the production and the placing on the market of farmed game meat and Council Directive 92/45/EEC (OJ No. L268, 16.6.92, p.35) on public health and animal health problems relating to the killing of wild game and the placing on the market of wild game meat.", "citation": "S.I. 1995/539", "type": "uksi", "year": "1995", "number": "539", "version": "current", "date": "1995-02-28", "revised": false, "valid_from": null, "extent": null, "unapplied_effects": 293, "provisions": [ { "path": "introduction", "kind": "introduction", "number": null, "heading": "Introductory text", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/introduction", "extent": null, "status": null, "parent": null }, { "path": "part/I", "kind": "part", "number": "I", "heading": "PRELIMINARY", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/1", "kind": "regulation", "number": "1", "heading": "Title and commencement", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-1", "extent": null, "status": null, "parent": "part/I" }, { "path": "regulation/2", "kind": "regulation", "number": "2", "heading": "Interpretation", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-2", "extent": null, "status": null, "parent": "part/I" }, { "path": "regulation/3", "kind": "regulation", "number": "3", "heading": "Exemptions and saving for existing licences", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-3", "extent": null, "status": null, "parent": "part/I" }, { "path": "part/II", "kind": "part", "number": "II", "heading": "LICENSING OF SLAUGHTERHOUSES, CUTTING PREMISES, COLD STORES, FARMED GAME HANDLING FACILITIES AND FARMED GAME PROCESSING FACILITIES", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/4", "kind": "regulation", "number": "4", "heading": "Issue of licences", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-4", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/5", "kind": "regulation", "number": "5", "heading": "Revocation of licences", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-5", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/6", "kind": "regulation", "number": "6", "heading": "Appeals", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-6", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/7", "kind": "regulation", "number": "7", "heading": "Animals not intended for sale for human consumption", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-7", "extent": null, "status": null, "parent": "part/II" }, { "path": "part/III", "kind": "part", "number": "III", "heading": "SUPERVISION AND CONTROL OF PREMISES", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/8", "kind": "regulation", "number": "8", "heading": "Supervision of premises", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-8", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/9", "kind": "regulation", "number": "9", "heading": "Revocation and suspension of designations of OVSs", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-9", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/10", "kind": "regulation", "number": "10", "heading": "Powers of OVSs and veterinary officers", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-10", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/11", "kind": "regulation", "number": "11", "heading": "Inspection and health marking", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-11", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/12", "kind": "regulation", "number": "12", "heading": "Notice of operation of licensed premises", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-12", "extent": null, "status": null, "parent": "part/III" }, { "path": "part/IV", "kind": "part", "number": "IV", "heading": "CONDITIONS FOR THE MARKETING OF FRESH MEAT", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/13", "kind": "regulation", "number": "13", "heading": "General conditions", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-13", "extent": null, "status": null, "parent": "part/IV" }, { "path": "regulation/14", "kind": "regulation", "number": "14", "heading": "Transport documentation", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-14", "extent": null, "status": null, "parent": "part/IV" }, { "path": "part/V", "kind": "part", "number": "V", "heading": "ADMISSION TO AND DETENTION IN SLAUGHTERHOUSES AND FARMED GAME PROCESSING FACILITIES OF ANIMALS AND CARCASSES", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/15", "kind": "regulation", "number": "15", "heading": "Alternative accommodation for certain animals", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-15", "extent": null, "status": null, "parent": "part/V" }, { "path": "regulation/16", "kind": "regulation", "number": "16", "heading": "Period of time for keeping an animal in a lairage and removal of an animal from a slaughterhouse", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-16", "extent": null, "status": null, "parent": "part/V" }, { "path": "regulation/17", "kind": "regulation", "number": "17", "heading": "Conditions on the admission of diseased or injured animals", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-17", "extent": null, "status": null, "parent": "part/V" }, { "path": "regulation/18", "kind": "regulation", "number": "18", "heading": "Conditions on the admission of dead or slaughtered animals", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-18", "extent": null, "status": null, "parent": "part/V" }, { "path": "part/VI", "kind": "part", "number": "VI", "heading": "ADMINISTRATION, PENALTIES AND ENFORCEMENT", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/19", "kind": "regulation", "number": "19", "heading": "Records of Inspections", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-19", "extent": null, "status": null, "parent": "part/VI" }, { "path": "regulation/20", "kind": "regulation", "number": "20", "heading": "Duties of occupier", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-20", "extent": null, "status": null, "parent": "part/VI" }, { "path": "regulation/21", "kind": "regulation", "number": "21", "heading": "Offences and penalties", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-21", "extent": null, "status": null, "parent": "part/VI" }, { "path": "regulation/22", "kind": "regulation", "number": "22", "heading": "Application of various sections of the Act", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-22", "extent": null, "status": null, "parent": "part/VI" }, { "path": "regulation/23", "kind": "regulation", "number": "23", "heading": "Enforcement", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-23", "extent": null, "status": null, "parent": "part/VI" }, { "path": "part/VII", "kind": "part", "number": "VII", "heading": "MISCELLANEOUS AND SUPPLEMENTARY", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/24", "kind": "regulation", "number": "24", "heading": "Fresh meat from Northern Ireland, the Isle of Man and the Channel Islands", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-24", "extent": null, "status": null, "parent": "part/VII" }, { "path": "regulation/25", "kind": "regulation", "number": "25", "heading": "Revocations", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-25", "extent": null, "status": null, "parent": "part/VII" }, { "path": "regulation/26", "kind": "regulation", "number": "26", "heading": "Amendments", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-26", "extent": null, "status": null, "parent": "part/VII" }, { "path": "signature", "kind": "signature", "number": null, "heading": "Signature", "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/signature", "extent": null, "status": null, "parent": null }, { "path": "schedule/1", "kind": "schedule", "number": "1", "heading": "CONSTRUCTION, LAYOUT AND EQUIPMENT OF SLAUGHTERHOUSES (EXCEPT LOW THROUGHPUT SLAUGHTERHOUSES), CUTTING PREMISES (EXCEPT LOW THROUGHPUT CUTTING PREMISES) AND COLD STORES—GENERAL REQUIREMENTS", "url": null, "extent": null, "status": null, "parent": null }, { "path": "schedule/1/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-1/paragraph-1", "extent": null, "status": null, "parent": "schedule/1" }, { "path": "schedule/1/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-1/paragraph-2", "extent": null, "status": null, "parent": "schedule/1" }, { "path": "schedule/1/paragraph/3", "kind": "paragraph", "number": "3", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-1/paragraph-3", "extent": null, "status": null, "parent": "schedule/1" }, { "path": "schedule/1/paragraph/4", "kind": "paragraph", "number": "4", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-1/paragraph-4", "extent": null, "status": null, "parent": "schedule/1" }, { "path": "schedule/1/paragraph/5", "kind": "paragraph", "number": "5", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-1/paragraph-5", "extent": null, "status": null, "parent": "schedule/1" }, { "path": "schedule/2", "kind": "schedule", "number": "2", "heading": "CONSTRUCTION, LAYOUT AND EQUIPMENT OF SLAUGHTERHOUSES (EXCEPT LOW THROUGHPUT SLAUGHTERHOUSES)—ADDITIONAL REQUIREMENTS", "url": null, "extent": null, "status": null, "parent": null }, { "path": "schedule/2/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-2/paragraph-1", "extent": null, "status": null, 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Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001", "affecting_provisions": "reg. 3(2)" }, { "type": "inserted", "affected_provisions": "Sch. 12 para. 9(3)-(5)", "affecting": "ssi/2001/358", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001", "affecting_provisions": "reg. 3(3)" }, { "type": "substituted for Sch. 12 para. 9(3)-(5)", "affected_provisions": "Sch. 12 para. 9(3)(4)", "affecting": "ssi/2001/394", "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001", "affecting_provisions": "reg. 5" }, { "type": "words substituted", "affected_provisions": "Sch. 12 para. 9(1)", "affecting": "ssi/2001/429", "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001", "affecting_provisions": "reg. 28(2)" }, { "type": "words substituted", "affected_provisions": "Sch. 12 para. 9(3)", "affecting": "ssi/2001/429", "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001", "affecting_provisions": "reg. 28(3)" }, { "type": "inserted", "affected_provisions": "reg. 20(4)-(6)", "affecting": "ssi/2002/234", "affecting_title": "The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002", "affecting_provisions": "reg. 4(7)" }, { "type": "inserted", "affected_provisions": "reg. 20(1)(eA)(eB)", "affecting": "ssi/2002/234", "affecting_title": "The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002", "affecting_provisions": "reg. 4(6)" }, { "type": "inserted", "affected_provisions": "Sch. 17A–17C", "affecting": "ssi/2002/234", "affecting_title": "The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002", "affecting_provisions": "reg. 4(8) Sch." }, { "type": "words omitted", "affected_provisions": "reg. 20(1)(d)", "affecting": "ssi/2002/234", "affecting_title": "The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002", "affecting_provisions": "reg. 4(4)(b)" }, { "type": "words substituted", "affected_provisions": "reg. 20(1)(e)", "affecting": "ssi/2002/234", "affecting_title": "The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002", "affecting_provisions": "reg. 4(5)" }, { "type": "words substituted", "affected_provisions": "reg. 8(1)(e)", "affecting": "ssi/2002/234", "affecting_title": "The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002", "affecting_provisions": "reg. 4(3)" }, { "type": "inserted", "affected_provisions": "reg. 8(aB)", "affecting": "ssi/2002/234", "affecting_title": "The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002", "affecting_provisions": "reg. 4(2)" }, { "type": "words substituted", "affected_provisions": "reg. 20(1)(d)", "affecting": "ssi/2002/234", "affecting_title": "The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002", "affecting_provisions": "reg. 4(4)(a)" }, { "type": "substituted", "affected_provisions": "reg. 3A", "affecting": "ssi/2002/255", "affecting_title": "The TSE (Scotland) Regulations 2002 (revoked)", "affecting_provisions": "Sch. 8 Pt. 1" }, { "type": "substituted", "affected_provisions": "Sch. 12 para. 9", "affecting": "ssi/2002/35", "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002", "affecting_provisions": "reg. 4(2)" }, { "type": "revoked", "affected_provisions": "Regulations", "affecting": "ssi/2005/505", "affecting_title": "The Food Hygiene (Scotland) Regulations 2005", "affecting_provisions": "Sch. 7" }, { "type": "words omitted", "affected_provisions": "Sch. 6 Pt. 2 para. 1(j)(i)", "affecting": "uksi/1995/1763", "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995", "affecting_provisions": "Sch. 2 para. 10(4)(b)" }, { "type": "revoked", "affected_provisions": "reg. 26(1)", "affecting": "uksi/1995/1763", "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995", "affecting_provisions": "Sch. 3" }, { "type": "words omitted", "affected_provisions": "Sch. 6 Pt. 3 para. 1(i)(i)", "affecting": "uksi/1995/1763", "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995", "affecting_provisions": "Sch. 2 para. 10(5)(b)" }, { "type": "words inserted", "affected_provisions": "Sch. 6 Pt. 3 para. 1(i)(i)", "affecting": "uksi/1995/1763", "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995", "affecting_provisions": "Sch. 2 para. 10(5)(a)" }, { "type": "words inserted", "affected_provisions": "Sch. 6 Pt. 2 para. 1(j)(i)", "affecting": "uksi/1995/1763", "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995", "affecting_provisions": "Sch. 2 para. 10(4)(a)" }, { "type": "words omitted", "affected_provisions": "Sch. 5 Pt. 1 para. 1(j)(i)", "affecting": "uksi/1995/1763", "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995", "affecting_provisions": "Sch. 2 para. 10(3)(b)" }, { "type": "words inserted", "affected_provisions": "Sch. 5 Pt. 1 para. 1(j)(i)", "affecting": "uksi/1995/1763", "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995", "affecting_provisions": "Sch. 2 para. 10(3)(a)" }, { "type": "words omitted", "affected_provisions": "Sch. 1 para. 1(i)(i)", "affecting": "uksi/1995/1763", "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995", "affecting_provisions": "Sch. 2 para. 10(2)(b)" }, { "type": "words inserted", "affected_provisions": "Sch. 1 para. 1(i)(i)", "affecting": "uksi/1995/1763", "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995", "affecting_provisions": "Sch. 2 para. 10(2)(a)" }, { "type": "words inserted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/1995/1763", "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995", "affecting_provisions": "Sch. 2 para. 10(1)" }, { "type": "words substituted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/1995/2148", "affecting_title": "The Wild Game Meat (Hygiene and Inspection) Regulations 1995", "affecting_provisions": "reg. 20(6)(a)" }, { "type": "added", "affected_provisions": "Sch. 14 para. 2(e)", "affecting": "uksi/1995/2148", "affecting_title": "The Wild Game Meat (Hygiene and Inspection) Regulations 1995", "affecting_provisions": "reg. 20(6)(c)" }, { "type": "words inserted", "affected_provisions": "reg. 22", "affecting": "uksi/1995/2148", "affecting_title": "The Wild Game Meat (Hygiene and Inspection) Regulations 1995", "affecting_provisions": "reg. 20(6)(b)" }, { "type": "revoked", "affected_provisions": "reg. 26(2)(3)", "affecting": "uksi/1995/2200", "affecting_title": "The Food Safety (Temperature Control) Regulations 1995", "affecting_provisions": "Sch." }, { "type": "words substituted", "affected_provisions": "Sch. 12 para. 6", "affecting": "uksi/1995/3124", "affecting_title": "The Colours in Food Regulations 1995", "affecting_provisions": "reg. 12(7)" }, { "type": "amended", "affected_provisions": "Sch.1, paras.1,2", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(17)" }, { "type": "added", "affected_provisions": "reg.2(2) (defn. of re­ packaging centre)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(2)(c)" }, { "type": "amended", "affected_provisions": "reg.3(1)(a)(ii)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(3)" }, { "type": "replaced", "affected_provisions": "reg.3(1)(b)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(4)" }, { "type": "amended", "affected_provisions": "reg.4(1)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(5)" }, { "type": "rev. in pt.", "affected_provisions": "reg.4(2)(a)(i)(v)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(6)" }, { "type": "added", "affected_provisions": "reg.4(2)(a)(vi)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(7)" }, { "type": "replaced (by paras.(6)(6A))", "affected_provisions": "reg.4(6)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(8)" }, { "type": "amended", "affected_provisions": "reg.4(10)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(9)" }, { "type": "replaced", "affected_provisions": "reg.4(11)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(10)" }, { "type": "added", "affected_provisions": "reg.4(13)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(11)" }, { "type": "replaced", "affected_provisions": "reg.6(4)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(12)" }, { "type": "added", "affected_provisions": "reg.14(1)(a)(vi)(vii)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(13)" }, { "type": "added", "affected_provisions": "reg.14(1)(c)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(14)" }, { "type": "amended", "affected_provisions": "reg.14(3)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(15)" }, { "type": "rev. in pt.", "affected_provisions": "reg.21(4)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(16)" }, { "type": "amended", "affected_provisions": "Sch.5, Pt.I, para.2", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(18)(a)" }, { "type": "amended", "affected_provisions": "Sch.21, para.2(2)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(29)" }, { "type": "replaced", "affected_provisions": "Sch.19", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(28), Sch." }, { "type": "amended", "affected_provisions": "Sch.16", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(27)" }, { "type": "amended", "affected_provisions": "Sch.14, paras.1,2", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(26)" }, { "type": "revoked", "affected_provisions": "Sch.13, Pt.II, para.1(f)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(25)(c) (iv)" }, { "type": "amended", "affected_provisions": "Sch.13, Pt.II, para.1(e)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(25)(c) (iii)" }, { "type": "replaced", "affected_provisions": "Sch.13, Pt.II, para.1(d)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(25)(c) (ii)" }, { "type": "amended", "affected_provisions": "Sch.13, Pt.II, para.1(a)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(25)(c) (i)" }, { "type": "added", "affected_provisions": "Sch.13, Pt.I, para.1(g)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(25)(b)" }, { "type": "amended", "affected_provisions": "Sch.13, Pt.I, para.1(f)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(25)(a)" }, { "type": "added", "affected_provisions": "Sch.12, para.7", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(24)(f)" }, { "type": "replaced", "affected_provisions": "Sch.12, para.5", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(24)(e)" }, { "type": "amended", "affected_provisions": "Sch.12, para.4", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(24)(d)" }, { "type": "added", "affected_provisions": "Sch.12, para.3(1A)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(24)(c)" }, { "type": "amended", "affected_provisions": "Sch.12, paras.1,2", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(24)(a) (b)" }, { "type": "amended", "affected_provisions": "Sch.11, para.2(0", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(23)" }, { "type": "added", "affected_provisions": "Sch.10, Pt.IX, para.15", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(22)" }, { "type": "amended", "affected_provisions": "Sch.10, Pt.IX, para.1(1)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(21)" }, { "type": "amended", "affected_provisions": "Sch.9, para.1(1)(q)(ii)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(20)(b)" }, { "type": "amended", "affected_provisions": "Sch.9, para.1(1)(h)(i)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(20)(a)" }, { "type": "amended", "affected_provisions": "Sch.7, Pt.II, para.2(b)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(19)" }, { "type": "rev. in pt.", "affected_provisions": "Sch.5, Pt.II, para.1(g) (bb)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(18)(b) (ii)" }, { "type": "amended", "affected_provisions": "Sch.5, Pt.II, para.1(g) (aa)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(18)(b) (ii)" }, { "type": "added", "affected_provisions": "Sch.5, Pt.II, para.1(e) (iii)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(18)(b) (i)" }, { "type": "amended", "affected_provisions": "reg.2(1) (defns. of licensed and premises)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(2)(d)" }, { "type": "amended", "affected_provisions": "reg.2(1) (defn. of occupier)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(2)(e)" }, { "type": "substituted", "affected_provisions": "reg.2(2) (defn. of livestock unit)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(2)(a)" }, { "type": "amended", "affected_provisions": "reg.2(2) defn.of ( low throughput) para.(a)Cb)", "affecting": "uksi/1995/3189", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995", "affecting_provisions": "reg.2(2)(b)" }, { "type": "words substituted", "affected_provisions": "Sch. 8 para. 2", "affecting": "uksi/1995/731", "affecting_title": "The Welfare of Animals (Slaughter or Killing) Regulations 1995", "affecting_provisions": "Sch. 14 para. 6(3)" }, { "type": "words cease to have effect", "affected_provisions": "reg. 2", "affecting": "uksi/1995/731", "affecting_title": "The Welfare of Animals (Slaughter or Killing) Regulations 1995", "affecting_provisions": "Sch. 14 para. 6(1)" }, { "type": "words substituted", "affected_provisions": "reg. 7(2)(b)", "affecting": "uksi/1995/731", "affecting_title": "The Welfare of Animals (Slaughter or Killing) Regulations 1995", "affecting_provisions": "Sch. 14 para. 6(2)" }, { "type": "words substituted", "affected_provisions": "reg. 12(4)", "affecting": "uksi/1995/731", "affecting_title": "The Welfare of Animals (Slaughter or Killing) Regulations 1995", "affecting_provisions": "Sch. 14 para. 6(3)" }, { "type": "added", "affected_provisions": "reg.7(1)(c)", "affecting": "uksi/1996/1148", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1996", "affecting_provisions": "reg.2(2)(a)" }, { "type": "amended", "affected_provisions": "reg.7(8)(9)", "affecting": "uksi/1996/1148", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1996", "affecting_provisions": "reg.2(2)(b)" }, { "type": "words inserted", "affected_provisions": "reg. 5(1)(b)", "affecting": "uksi/1996/2235", "affecting_title": "The Deregulation (Slaughterhouses Act 1974 and Slaughter of Animals (Scotland) Act 1980) Order 1996", "affecting_provisions": "art. 10(2)" }, { "type": "words inserted", "affected_provisions": "reg. 4(2)(a)(i)", "affecting": "uksi/1996/2235", "affecting_title": "The Deregulation (Slaughterhouses Act 1974 and Slaughter of Animals (Scotland) Act 1980) Order 1996", "affecting_provisions": "art. 10(1)" }, { "type": "words substituted", "affected_provisions": "Sch. 9 para. 1(1)(p)", "affecting": "uksi/1997/1729", "affecting_title": "The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997", "affecting_provisions": "reg. 35(3)" }, { "type": "words substituted", "affected_provisions": "Sch. 9 para. 1(1)(n)", "affecting": "uksi/1997/1729", "affecting_title": "The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997", "affecting_provisions": "reg. 35(3)" }, { "type": "revoked", "affected_provisions": "reg.7(1)(b)(3)", "affecting": "uksi/1997/2074", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1997", "affecting_provisions": "reg.2(2)(a)" }, { "type": "amended", "affected_provisions": "reg.7(8)(9)", "affecting": "uksi/1997/2074", "affecting_title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1997", "affecting_provisions": "reg.2(2)(b)" }, { "type": "amended", "affected_provisions": "Sch.12, para.2", "affecting": "uksi/2000/2215", "affecting_title": "The Meat (Disease Control) (England) Regulations 2000", "affecting_provisions": "reg.2(3)(b)" }, { "type": "amended", "affected_provisions": "Sch.12, para.1", "affecting": "uksi/2000/2215", "affecting_title": "The Meat (Disease Control) (England) Regulations 2000", "affecting_provisions": "reg.2(3)(a)" }, { "type": "amended", "affected_provisions": "reg.13", "affecting": "uksi/2000/2215", "affecting_title": "The Meat (Disease Control) (England) Regulations 2000", "affecting_provisions": "reg.2(2)" }, { "type": "added", "affected_provisions": "Sch.12. para.8", "affecting": "uksi/2000/2215", "affecting_title": "The Meat (Disease Control) (England) Regulations 2000", "affecting_provisions": "reg.2(3)(c)" }, { "type": "amended", "affected_provisions": "reg.21", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(24)" }, { "type": "added", "affected_provisions": "reg.2 defn(s).", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(2)" }, { "type": "amended", "affected_provisions": "reg.3", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(3)" }, { "type": "added", "affected_provisions": "reg.3A", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(4)" }, { "type": "amended", "affected_provisions": "reg.4", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(5)(6)" }, { "type": "added", "affected_provisions": "reg.4A", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(7)" }, { "type": "rev. in pt.", "affected_provisions": "reg.5", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(8)" }, { "type": "amended", "affected_provisions": "reg.5", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(9)" }, { "type": "added", "affected_provisions": "reg.SA", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(10)" }, { "type": "amended", "affected_provisions": "reg.6", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(11)(12)(13)" }, { "type": "added", "affected_provisions": "reg.7A", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(14)" }, { "type": "amended", "affected_provisions": "reg.8", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(15)" }, { "type": "rev. in pt.", "affected_provisions": "reg.10", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(16)" }, { "type": "amended", "affected_provisions": "reg.10", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(17)" }, { "type": "amended", "affected_provisions": "reg.13", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(18)(19)" }, { "type": "amended", "affected_provisions": "reg.20", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg 2(20)(21)(22)" }, { "type": "rev. in pt.", "affected_provisions": "reg.20", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(23)" }, { "type": "amended (existing text substituted)", "affected_provisions": "reg.23", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.2(25)" }, { "type": "transfer of functions", "affected_provisions": "Regulations", "affecting": "uksi/2000/253", "affecting_title": "The National Assembly for Wales (Transfer of Functions) Order 2000", "affecting_provisions": "art. 2 Sch. 1" }, { "type": "words omitted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 1(b)" }, { "type": "words substituted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 4(1)-(13)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 4A(1)-(4)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 5", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 5A", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 6(1)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 6(3)-(5)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 7A", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 8(1)-(3)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 9(1)(2)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 9(4)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 11(1)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 12(1)-(3)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 12(5)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 13(3)(b)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 2(1)(2)" }, { "type": "words substituted for word", "affected_provisions": "reg. 4(2)(b)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 6(1)(2)" }, { "type": "words substituted for word", "affected_provisions": "reg. 5A(4)(5)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 6(1)(2)" }, { "type": "words substituted for word", "affected_provisions": "reg. 5A(2)(b)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 6(1)(2)" }, { "type": "words substituted for word", "affected_provisions": "reg. 5A(2)(a)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 3 para. 6(1)(2)" } ], "made_under": [ { "id": "ukpga/1990/16", "title": "Food Safety Act 1990", "url": "https://openlegislation.uk/food-safety-act-1990", "provisions": [ "section/5", "section/6", "section/16", "section/17", "section/19", "section/26", "section/37", "section/48", "section/49", "schedule/1/paragraph/5", "schedule/1/paragraph/6", "schedule/1/paragraph/7" ] }, { "id": "ukpga/1972/68", "title": "European Communities Act 1972 (repealed)", "url": "https://openlegislation.uk/european-communities-act-1972-repealed", "provisions": [] } ], "changes_made_to": 293, "changes_made_to_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/changes.json", "changes_made_by": 10, "changes_made_by_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/changes/by-it.json", "instruments_made_under": 0, "instruments_made_under_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/instruments.json", "provenance": { "source": "legislation.gov.uk", "source_url": "https://www.legislation.gov.uk/uksi/1995/539", "retrieved_at": "2026-10-29T13:14:57.354475+00:00" }, "licence": "Open Government Licence v3.0", "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/", "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives." }