{
  "legislation": {
    "id": "uksi/1995/539",
    "title": "The Fresh Meat (Hygiene and Inspection) Regulations 1995",
    "short_title": "Fresh Meat (Hygiene and Inspection) 1995",
    "citation": "S.I. 1995/539",
    "type": "uksi",
    "date": "1995-02-28",
    "revised": false,
    "unapplied_effects": 293,
    "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995",
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  },
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  "page": 1,
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      "id": "uksi/2002/118",
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      "id": "wsi/2001/3459",
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      "id": "uksi/2001/3451",
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      "id": "wsi/2001/2627",
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      "id": "uksi/2001/2601",
      "title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001",
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      "id": "wsi/2001/2198",
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      "title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001",
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      "id": "uksi/2001/1771",
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      "id": "uksi/2001/1739",
      "title": "The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001",
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      "id": "uksi/2001/1512",
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      "id": "wsi/2001/1508",
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      "id": "ssi/2001/429",
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      "id": "ssi/2001/358",
      "title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001",
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      "id": "ssi/2001/160",
      "title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001",
      "url": "https://openlegislation.uk/foot-and-mouth-disease-marking-of-meat-and-meat-products-scotland-regulations-2001",
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      "id": "wsi/2000/2257",
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      "id": "ssi/2000/171",
      "title": "The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000",
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      "title": "The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997",
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      "id": "uksi/1995/3189",
      "title": "The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995",
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      "id": "uksi/1995/3124",
      "title": "The Colours in Food Regulations 1995",
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    {
      "id": "uksi/1995/2200",
      "title": "The Food Safety (Temperature Control) Regulations 1995",
      "url": "https://openlegislation.uk/food-safety-temperature-control-regulations-1995",
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      "id": "uksi/1995/2148",
      "title": "The Wild Game Meat (Hygiene and Inspection) Regulations 1995",
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      "changes_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/changes.json?with=uksi%2F1995%2F2148"
    },
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      "id": "uksi/1995/1763",
      "title": "The Food Safety (General Food Hygiene) Regulations 1995",
      "url": "https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995",
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      "changes_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/changes.json?with=uksi%2F1995%2F1763"
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    {
      "id": "uksi/1995/731",
      "title": "The Welfare of Animals (Slaughter or Killing) Regulations 1995",
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    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}