{
  "legislation": {
    "id": "uksi/1995/539",
    "title": "The Fresh Meat (Hygiene and Inspection) Regulations 1995",
    "short_title": "Fresh Meat (Hygiene and Inspection) 1995",
    "citation": "S.I. 1995/539",
    "type": "uksi",
    "date": "1995-02-28",
    "revised": false,
    "unapplied_effects": 293,
    "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995",
    "json_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995.json"
  },
  "direction": "made_to",
  "with": "uksi/2001/2601",
  "count": 1,
  "effects": [
    {
      "type": "words substituted",
      "affected": {
        "id": "uksi/1995/539",
        "title": "The Fresh Meat (Hygiene and Inspection) Regulations 1995",
        "provisions": "Sch. 13 Pt. 1 para. 3",
        "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995"
      },
      "affecting": {
        "id": "uksi/2001/2601",
        "title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001",
        "provisions": "reg. 2(c)",
        "url": "https://openlegislation.uk/foot-and-mouth-disease-marking-of-meat-meat-products-minced-meat-and-meat-preparations-no-2-regulations-2001"
      },
      "applied": false,
      "requires_applied": true,
      "in_force_date": "2001-07-20"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}