{
  "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-19",
  "json_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/regulation-19.json",
  "legislation": "uksi/1995/539",
  "legislation_title": "The Fresh Meat (Hygiene and Inspection) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995",
  "path": "regulation/19",
  "kind": "regulation",
  "number": "19",
  "heading": "Records of Inspections",
  "text": "(1) The Minister shall keep in respect of individual licensed premises, where appropriate, a record, for the purpose of compliance with the provisions of Council Directive 91/497/EEC, of the results of—\n(a) ante-mortem health inspections; and\n(b) post-mortem health inspections.\n(2) The Minister shall retain the record of such an inspection until the end of the period of one year commencing with the date of the inspection to which it relates.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "uksi/2000/656",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000"
    },
    {
      "type": "words substituted",
      "affecting": "ssi/2000/62",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/539/regulation/19",
    "retrieved_at": "2026-10-29T13:14:57.354475+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}