# The Fresh Meat (Hygiene and Inspection) Regulations 1995, Paragraph 4


In rooms used for chilling or refrigerating fresh meat a device with which water may easily be removed is sufficient.

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Source: https://www.legislation.gov.uk/uksi/1995/539/schedule/1/paragraph/4 (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-1/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.