Paragraph 5 Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below: Sch.1, paras.1,2 amended by Fresh Meat (Hygiene and Inspection) 1995 reg.2(17) Sch. 1 para. 1(i)(i) words inserted by Food Safety (General Food Hygiene) 1995 Sch. 2 para. 10(2)(a) Sch. 1 para. 1(i)(i) words omitted by Food Safety (General Food Hygiene) 1995 Sch. 2 para. 10(2)(b) In rooms used for freezing fresh meat, waterproof and rot proof flooring is sufficient. ← Paragraph 4 Paragraph 5 Schedule 2 →