{
  "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-10/paragraph-10",
  "json_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-10/paragraph-10.json",
  "legislation": "uksi/1995/539",
  "legislation_title": "The Fresh Meat (Hygiene and Inspection) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995",
  "path": "schedule/10/paragraph/10",
  "kind": "paragraph",
  "number": "10",
  "heading": null,
  "text": "Where an inspector or OVS is satisfied that a part of a carcase or any offal is affected by a slight localised infestation by a parasite not transmissible to man, he may at his discretion reject as unfit for human consumption the part of the carcase or offal so affected together with the tissue immediately surrounding it.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "uksi/2000/656",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/539/schedule/10/paragraph/10",
    "retrieved_at": "2026-10-29T13:14:57.354475+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}