# The Fresh Meat (Hygiene and Inspection) Regulations 1995, Paragraph 14


Without prejudice to paragraph 13 above, where the Minister so directs, fresh meat from swine not examined for trichinellosis shall be subjected to cold treatment in accordance with Annex 1 to Directive 77/96/EEC.

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Source: https://www.legislation.gov.uk/uksi/1995/539/schedule/10/paragraph/14 (the official version)
Page: https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-10/paragraph-14
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.