{
  "url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-10/paragraph-9",
  "json_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995/schedule-10/paragraph-9.json",
  "legislation": "uksi/1995/539",
  "legislation_title": "The Fresh Meat (Hygiene and Inspection) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/fresh-meat-hygiene-and-inspection-regulations-1995",
  "path": "schedule/10/paragraph/9",
  "kind": "paragraph",
  "number": "9",
  "heading": null,
  "text": "Where an inspector or OVS is satisfied that the whole or any part of a carcase or any offal is affected by any disease or condition other than one mentioned in paragraphs 1 to 7 above or that it is contaminated, he shall reject as unfit for human consumption the whole carcase and the offal or such lesser part thereof as he may think appropriate to the circumstances of the case.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "uksi/2000/656",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/539/schedule/10/paragraph/9",
    "retrieved_at": "2026-10-29T13:14:57.354475+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}